breads.

BUTTERMILK RYE
(50% Rye)

Very traditional, made with fresh real Buttermilk (and not with powdered Buttermilk). You taste the difference!

Ingredients:
Unbleached wheat flour, dark rye flour*, rye sour culture, flax seed, water, buttermilk, yeast, salt.

*certified organic

ALPINE MUESLI
(15% Rye)

A delicious gift from nature to your health. With a mouth watering golden brown crust and harvest of seeds, dried fruits and nuts, you can't beat this hearty loaf to start your day or for a tasty sandwich.

Ingredients:
Unbleached wheat flour, dark rye flour*, coarse rye meal, rye sour culture, oats, honey, raisins, walnuts, dried apricots, sunflower seed, sesame seed, flax seed, water, yeast, salt.

*certified organic

50 % RYE

Very classic, very basic, very tasty, very unique. Hand scaled, hand-formed and then baked directly in the hearth-stone oven. It does not get any better.

Ingredients:
Dark rye flour*, unbleached wheat flour, rye sour culture, water, yeast, salt.

*certified organic

MULTI GRAIN
(50% Rye)

A heavy rye bread with a mixture of eight grains plus sunflower seed. It's 100% natural, 100% healthy and tastes absolutely delicious. This heavy bread is one of our best-sellers.

Ingredients:
Unbleached wheat flour, multi grain mix (rye flakes*, barley flakes*, wheat flakes*, oats, flax seed, sunflower seed, sesame seed, millet), water, rye sour culture, dark rye flour*, coarse rye meal, yeast, salt.

*certified organic

LINSEED
(50% Rye) FRIDAY & SATURDAY ONLY

The distinctive taste and aroma of this light rye loaf with linseed added makes it a favourite for many occasions.

Ingredients:
Dark rye flour*, unbleached wheat flour, rye sour culture, water, flax seed, coarse rye meal, yeast, salt.

*certified organic

BERLINER LANDBROT
(60% Rye)

This true sourdough rye bread is made in the old fashioned way and is full of old fashioned flavour.

Ingredients:
Dark rye flour*, unbleached wheat flour, rye sour culture, water, yeast, salt.

*certified organic

FLAX & HONEY
(25% Rye)

A very special bread with the right amount of honey to give a very lovely flavour, but without making the bread sweet. You will love it.

Ingredients:
Unbleached wheat flour, water, dark rye flour*, stone ground whole wheat flour, rye sour culture, flax seed, honey, canola oil, sesame seed, yeast, salt.

*certified organic

CRANBERRY PECAN
(25% Rye)

Ingredients:
Unbleached wheat flour, dark rye flour*, whole wheat flour, rye sour culture, millet, water, flax seed, dried cranberries, pecans, canola oil, sesame seed, yeast, salt.

*certified organic

5 GRAIN WITH PUMPKIN SEED
(25% Rye)

Very rich and very unique. The roasted pumpkin seed give this bread that special flavour.

Ingredients:
Unbleached wheat flour, dark rye flour*, whole wheat flour, rye sour culture, barley flakes*, millet, flax seed, pumpkin seed, honey, water, yeast, salt.

*certified organic

SWISS LIGHT RYE
(30% Rye)

Our best-seller! A special member of the rye bread family with 30% rye flour. A treat your family will love. This popular, delicious rye bread is great for toast, sandwiches, or just as an addition to any meal.

Ingredients: Unbleached wheat flour, dark rye flour*, rye sour culture, water, yeast, salt.

*certified organic

100 % WHOLE WHEAT

You will not find a better, more natural whole wheat bread in town! Just four ingredients plus a large amount of skills are needed for this very unique bread. This bread does not contain sourdough.

Ingredients:
Stone ground whole wheat flour, water, yeast, salt.

SAN FRANCISCO SOURDOUGH
(100% Wheat)

This is it, the real San Francisco Sour. Only all natural basic ingredients are used. Better than in San Francisco!

Ingredients:
Unbleached wheat flour, wheat sour culture, water, yeast, salt, corn meal.

SAN FRANCISCO SOURDOUGH WITH CHEESE
(100% Wheat)

The same as the San Francisco Sour with the addition of aged Canadian Cheddar Cheese.

Ingredients:
Unbleached wheat flour, wheat sour culture, water, Cheddar cheese, yeast, salt, corn meal.

NATURAL 8 GRAIN
(25% Rye)

Actually the name may be misleading because ALL our breads are all natural. For a taste of nature's goodness try this healthy blend of eight different grains.

Ingredients:
Unbleached wheat flour, dark rye flour*, whole wheat flour, rye sour culture, barley flakes*, spelt flakes*, rye flakes*, oats, millet, flax seed, sunflower seed, sesame seed, water, yeast, salt.

*certified organic

GERMAN WHITE
(100% Wheat)

A white sourdough bread based on a original German recipe. This is a typical "everyday" bread, widely used in Germany for jelly or cold cut sandwiches.

Ingredients:
Unbleached wheat flour, wheat sour culture, water, yeast, salt.

RUSSIAN RYE WITH CARAWAY SEED
(50% Rye)

Made with organic dark rye flour and just the right amount of caraway seed. Very unique, very traditional!

Ingredients:
Dark rye flour*, unbleached wheat flour, rye sour culture, water, yeast, salt, caraway seed.

*certified organic

CARAWAY RYE
(30% Rye)

Very similar to the Swiss light rye. However, this time our bakers have added some caraway seeds for this very unique taste experience.

Ingredients:
Unbleached wheat flour, dark rye flour*, rye sour culture, water, yeast, caraway seed, salt.

*certified organic

BAVARIAN CRUST
(50% Rye)

The round shape plus the generous amount of flour are contributing to the very unique taste. Every bakery in Bavaria is offering this bread, it is found on every kitchen table to complement breakfast, lunch, or dinner meals.

Ingredients:
Unbleached wheat flour, dark rye flour*, rye sour culture, water, yeast, salt.

*certified organic

90% RYE WITH SUNFLOWER SEED
(90% Rye)

There are only very few skilled professionals in Canada able to hand-craft a 90% rye bread. A slow baking process (over 2 hours) is needed to bake this heavy bread to perfection. Best stored in the freezer or cooler.

Ingredients:
Dark rye flour*, rye sour culture, coarse rye meal, sunflower seed, unbleached wheat flour, flax seed, water, whole wheat flour, oats, pumpkin seed, salt, yeast.

*certified organic

OLDENBURGER 100% RYE

This is most certainly a baker's master piece. Very difficult to find because it is very difficult to produce. Please store in cooler or freezer since we add no preservatives.

Ingredients:
Dark rye flour*, rye sour culture, coarse rye meal, water, roasted malt flour, yeast, salt.

*certified organic